Recipes

Dal Makhani

Brazil

Dalma

India

Lentil Soup

Germany

Watermelon Lentil Pizza

Super Anti-Inflammatory Lentil Salad

Japan

Lentil Biscuits

Black-Eyed Pea Salad

Greece

Pea Balls

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit)

Philippines

Doenjang Biscotti by Yuli

Dried Beans With Dried Tomatoes and Edamame Curd

Switzerland

Edamame With Sweet Potatoes

Fuku Mame (Roasted Soybeans)

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup)

South Korea

Ssamjang by Jiyoung

Minestrone with borlotti beans

Switzerland

Locust Beans Stew

Meal Prep: Salad in a Jar with Pulses

Bean Curry

Switzerland

Kapil’s Dosas

Bean Strudel With Tomato Sauce and Black Beans

Switzerland

Hummus

Germany

Chickpeas with Roasted Chestnuts and Baby Spinach

Albania

Poljak Bean and Chickpea Patties With Wholegrain Buns

Bosnia And Herzegovina

Warm Fava Hummus With Caramelised Pistachio Butter

United Kingdom

Fava Bean Soup with Lentils for St Joseph’s Day

Bean Truffles

Ful Salad

Foul (Broad Bean Appetizer With Lemon and Cumin)

Houboub or Achoura

Fasouliya Stew

Chili Sin Carne

Harira

Morocco

Tormos (Spiced Lupins Appetizer)

Cowpeas in Orange-Fennel Escabeche