Recipes

Neanderthal `Flat Bread´

Dalma

India

Orange and Lentil Salad With Fennel

Lentil Banana Bread

Lentil Salad À La Heldenküche

Maultaschen with Lentils, Pear, and Radicchio

Germany

Pea Balls

The KBL (Kadyos, Baboy, at Langka or Pigeon peas, pork and jackfruit)

Philippines

Black-Eyed Pea Salad

Greece

Fuku Mame (Roasted Soybeans)

Ssamjang by Jiyoung

Dried Beans With Dried Tomatoes and Edamame Curd

Switzerland

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup)

South Korea

Doenjang Biscotti by Yuli

Edamame With Sweet Potatoes

Bean-chi by Greti

Songpyeon

Bean Curry

Switzerland

Fasouliya Salad (White Bean Salad)

Bean Strudel With Tomato Sauce and Black Beans

Switzerland

Peixinhos da horta – breaded green beans

Switzerland

Poljak Bean and Chickpea Patties With Wholegrain Buns

Bosnia And Herzegovina

Hummus

Germany

Chickpeas with Roasted Chestnuts and Baby Spinach

Albania

Warm Fava Hummus With Caramelised Pistachio Butter

United Kingdom

Fava Bean Soup with Lentils for St Joseph’s Day

Bean Truffles

Ful Salad

Foul (Broad Bean Appetizer With Lemon and Cumin)

Fasouliya Stew

Harira

Morocco

Chili Sin Carne

Houboub or Achoura

Tormos (Spiced Lupins Appetizer)

Cowpeas in Orange-Fennel Escabeche