Slow Food is a global, grassroots organization, founded in 1989 to promote a good clean and fair food system worldwide. Internationally, the association is active in 170 countries with various projects, campaigns and events. Slow Food Deutschland e. V. has over 85 local groups and is involved in various networks.
Global Bean projects we are involved in:
EventsExpertise from the cooks of the chef alliance germany. As part of the TRUE project, we developed a legumes cook book with carbon foot print of the dishes. As part of the Slow Food ark of taste project we gather plants, animals and technics with are threatened of extinction, this means as well some legumes and pulses.
Exchange, Network
July 2022
Cooking with Pulses
This online cooking event explored the secrets of cooking with pulses with Chef Ben Perry showing us how to make two dishes. Maultaschen, sometimes referred to as Swabian ravioli, is a dish that is said to have been first created by Cistercian monks in the south of Germany. The filling for our version was a
Give Peas a Chance
Pulses are good for you and good for the planet. They are a great source of proteins and play an essential role in keeping our soils healthy, making delicious allies for a sustainable future. But in our ever faster daily lives, it can be hard to include them in our cooking.
