Global Bean projects we are involved in:
Contagious enthusiasm about using legumes, digital cooking events, food connection on European base.
Inspiration for recipes, international network for promoting the digital courses.
The lentil goes particularly well in fresh, summertime recipes. Claudia from heldenkueche and Cecilia Antoni share their tips and tricks during an inspiring cooking session!
During its two fruitful first years, The Global Bean Project has been funded by the German environment ministry (BMUV) and we were able to carry out a variety of activities with a central coordination amongst a growing global network of experts and enthusiasts. The network now counts above 100 partners from 37 countries. From now
Until now the Global Bean Project has been a digital network for me. Enthusiastic people —some might say nerdy :)) — work together to share knowledge through online meetings and publications to promote the wonderful and diverse family of legumes. This time however, thanks to our yearly cooking event „Give peas a chance“ in collaboration
Until now the Global Bean Project has been a digital network for me. Enthusiastic people —some might say nerdy :)) — work together to share knowledge through online meetings and publications to promote the wonderful and diverse family of legumes. This time however, thanks to our yearly cooking event „Give peas a chance“ in collaboration
Recipes
Events
Articles