I am retired and engaged in various voluntary activities for nature conservation, for example, I am engaged as a biodiversity ambassador with Naturschutzbund Karlsruhe providing guided tours in nature conservation areas. My main interest is in insects, especially butterflies. In my garden I like to grow edible plants and flowers to attract insects. Cooking delicious, colourful and healthy food is one of my hobbies. My academic background is in biochemistry.
Global Bean projects we are involved in:
EventsExperience as technical writer in English, project and program management, contact to research food scientists.
To collaborate with writing instruction sheets, organising events and making people aware of the benefits of legumes for human health as well as reducing CO2 emissions.
July 2022
Cooking with Pulses
This online cooking event explored the secrets of cooking with pulses with Chef Ben Perry showing us how to make two dishes. Maultaschen, sometimes referred to as Swabian ravioli, is a dish that is said to have been first created by Cistercian monks in the south of Germany. The filling for our version was a
Give Peas a Chance
Pulses are good for you and good for the planet. They are a great source of proteins and play an essential role in keeping our soils healthy, making delicious allies for a sustainable future. But in our ever faster daily lives, it can be hard to include them in our cooking.
