Edible Routes is one of India’s largest organic farming organisation. At Edible Routes through services where we design home kitchen gardens, farm management, restoration of degraded land, water harvesting, workshops, helping people grow organic food in miniature Farmlets and by providing natural and organic gardening products, we are moving towards creating a world of conscious and healthy people who care for themselves and the earth.
Global Bean projects we are involved in:
The major pulses grown in India and their cultivation practices, sharing knowledge/experiences on organic cultivation, cooking method and recipes of Indian legumes.
Cross learning, recognition of our organization internationally, making people aware of the Indian legumes globally.
During its two fruitful first years, The Global Bean Project has been funded by the German environment ministry (BMUV) and we were able to carry out a variety of activities with a central coordination amongst a growing global network of experts and enthusiasts. The network now counts above 100 partners from 37 countries. From now
As India witnessed the hottest March in 122 years, Rajasthan – one of the regions where the most food-products are cultivated – was one of the worst affected states with 25 heat waves and the highest number of heat wave days, with temperatures soaring past 40 degrees.
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