Global Bean projects we are involved in:
Events
Cooking with Pulses
This online cooking event explored the secrets of cooking with pulses with Chef Ben Perry showing us how to make two dishes. Maultaschen, sometimes referred to as Swabian ravioli, is a dish that is said to have been first created by Cistercian monks in the south of Germany. The filling for our version was a
Give Peas a Chance
Pulses are good for you and good for the planet. They are a great source of proteins and play an essential role in keeping our soils healthy, making delicious allies for a sustainable future. But in our ever faster daily lives, it can be hard to include them in our cooking.