Andrea Spiess
Switzerland
Estonian Organic Farming Foundation
Estonia
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food Deutschland
Germany
Chosan charitable medical foundation
Gambia
Beans is How
United States
Weltacker - Global Field Berlin
Germany
The Plant Farm
United Kingdom
Kulinářské umění (The Culinary Arts)
Czech Republic
Slow Food USA
United States
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Weltacker Landshut e.V.
Germany
Universidade Católica Portuguesa (UCP)
Portugal
Norrtälje Naturcentrum
Sweden
Organic Agriculture Association-OAA
Albania
Dr. Susan Young
United Kingdom
Ökologische Bildungszentrum (ÖBZ)
Germany
Verein Feldfreunde
Liechtenstein
Slow Food Beagá Pela Cultura Alimentar
Brazil
Slow Food Bulgaria
Bulgaria
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Slow Food International
Global
Seed Savers Network
Kenya
BFH-HAFL International Agriculture
Switzerland
KBean Project
South Korea
Gardulla People Development Association (GPDA)
Ethiopia
Michael Marston
United Kingdom
La Peba - Semillas arcaicas
Spain
Solhatt økologisk hagebruk
Norway
Stanisław Karłowski-Foundation
Poland
Peliti Alternative Community
Greece
PlantEurope Network by NAHhaft e.V.
Germany
Pulse kitchen
United Kingdom
Irina Borisenko
Russian Federation
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Dr. Donal Murphy-Bokern
Germany
Langsi Yeloma Ruth
Cameroon
Nicolas Carton @Lumineuses
France
Seed Association of Serbia
Serbia
Alliance des Cuisiniers France
France
Food Discovery Journey
Italy
Living Seeds Sementes Vivas
Portugal
A Legume a Day
United States
GIY (Grow it Yourself)
Ireland
Ecological movement “Frame of life”
Serbia
AlVelAl Association
Spain
Verein Kuhmuhne Schönhagen/Schaugarten
Germany