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Partners
Norrtälje Naturcentrum
Sweden
heldenküche Sweden
Motika.rs
Serbia
Langsi Yeloma Ruth
Cameroon
FH-SWF
Germany
Good Crop Germany
Université des Sciences et des Pratiques Gastronomiques
France
Gramor Colombia
Colombia
Sungsook Park Germany
open house e.V. Germany
The Plant Farm
United Kingdom
Rete Semi Rurali
Italy
AIAB Italy
INRAE France
Chosan charitable medical foundation
Gambia
Michael Marston United Kingdom
Irina Borisenko
Russian Federation
Genbänkle e.V Germany
Solhatt økologisk hagebruk
Norway
Beans is How
United States
Biocivam France
Nicolas Carton @Lumineuses France
Sito Seeds
Greece
PLUK! CSA
Netherlands
Dr. Susan Young United Kingdom
ARCHE NOAH
Austria
B-Choice
Portugal
Beany Things
Spain
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Verein Feldfreunde
Liechtenstein
Porotarium Austral
Chile
La Peba - Semillas arcaicas Spain
Slow Food USA United States
A Legume a Day United States
Contrada Risicata Italy
Edible Routes
India
Andrea Spiess
Switzerland
Bold Bean Co Spain
Tiny Farms Germany
GIY (Grow it Yourself)
Ireland
Seed Savers Network
Kenya
Peliti Alternative Community Greece
Jean-Paul Spieser France
Cool Beans Foods
Belgium
Slow Food Bulgaria
Bulgaria
Weltacker - Global Field Berlin Germany
Verein Kuhmuhne Schönhagen/Schaugarten Germany
Myrtle River Farm
Cyprus
KBean Project
South Korea
Seeds4All
EU
Hof Sprenker Germany
Seed Association of Serbia Serbia
terrABC Switzerland
Mensa Civica Spain
Increase Italy
KBA [ Klaus Büchel Anstalt ] Liechtenstein
Vitamin N Germany
FaBiKli Germany
Bean Beat Germany
Living Seeds Sementes Vivas Portugal
Organic Agriculture Association-OAA
Albania
Ecological movement “Frame of life” Serbia
Universidade Católica Portuguesa (UCP) Portugal
SoNeBuTu Netherlands
SKUAST-Kashmir India
PlantEurope Network by NAHhaft e.V. Germany
Omar Saad
Lebanon
Terres Univia France
Legume Hub Community EU
Estonian Organic Farming Foundation
Estonia
AlVelAl Association Spain
Slow Food International
Global
Eva Kemp Germany
linsenlena Switzerland
Alliance des Cuisiniers France France
Fermentarium Austria
Slow Food Beagá Pela Cultura Alimentar
Brazil
Dr. Donal Murphy-Bokern Germany
ALSIA Italy
Kulinářské umění (The Culinary Arts)
Czech Republic
Slow Food Deutschland Germany
Pulse kitchen United Kingdom
Stanisław Karłowski-Foundation
Poland
Gardulla People Development Association (GPDA)
Ethiopia
gzpk - Getreidezüchtung Peter Kunz Switzerland
BERRY GRAINES France
Bluepingu e.V. Germany
Ökologische Bildungszentrum (ÖBZ) Germany
Food Discovery Journey Italy
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany
Skillebyholm Sweden
Zutini
Latvia
Weltacker Landshut e.V. Germany
BFH-HAFL International Agriculture Switzerland
Terraapia Chile
ESSRG
Hungary
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