Université des Sciences et des Pratiques Gastronomiques
France
Langsi Yeloma Ruth
Cameroon
Weltacker Landshut e.V.
Germany
Organic Agriculture Association-OAA
Albania
Ökologische Bildungszentrum (ÖBZ)
Germany
Stanisław Karłowski-Foundation
Poland
Slow Food International
Global
Slow Food USA
United States
PlantEurope Network by NAHhaft e.V.
Germany
Solhatt økologisk hagebruk
Norway
Slow Food Deutschland
Germany
Seed Savers Network
Kenya
Dr. Susan Young
United Kingdom
Pulse kitchen
United Kingdom
Slow Food Beagá Pela Cultura Alimentar
Brazil
The Plant Farm
United Kingdom
Dr. Donal Murphy-Bokern
Germany
AlVelAl Association
Spain
Slow Food Bulgaria
Bulgaria
Peliti Alternative Community
Greece
Verein Feldfreunde
Liechtenstein
BFH-HAFL International Agriculture
Switzerland
Beans is How
United States
Alliance des Cuisiniers France
France
Andrea Spiess
Switzerland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Irina Borisenko
Russian Federation
Weltacker - Global Field Berlin
Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
La Peba - Semillas arcaicas
Spain
Estonian Organic Farming Foundation
Estonia
KBean Project
South Korea
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Chosan charitable medical foundation
Gambia
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Food Discovery Journey
Italy
Ecological movement “Frame of life”
Serbia
A Legume a Day
United States
Nicolas Carton @Lumineuses
France
Living Seeds Sementes Vivas
Portugal
Norrtälje Naturcentrum
Sweden
Universidade Católica Portuguesa (UCP)
Portugal
Seed Association of Serbia
Serbia
Gardulla People Development Association (GPDA)
Ethiopia
GIY (Grow it Yourself)
Ireland
Michael Marston
United Kingdom
gzpk - Getreidezüchtung Peter Kunz
Switzerland