GIY (Grow it Yourself)
Ireland
Irina Borisenko
Russian Federation
Kulinářské umění (The Culinary Arts)
Czech Republic
Estonian Organic Farming Foundation
Estonia
Food Discovery Journey
Italy
gzpk - Getreidezüchtung Peter Kunz
Switzerland
AlVelAl Association
Spain
Ökologische Bildungszentrum (ÖBZ)
Germany
Université des Sciences et des Pratiques Gastronomiques
France
Andrea Spiess
Switzerland
Weltacker Landshut e.V.
Germany
Pulse kitchen
United Kingdom
Organic Agriculture Association-OAA
Albania
KBean Project
South Korea
Dr. Susan Young
United Kingdom
Slow Food Bulgaria
Bulgaria
Alliance des Cuisiniers France
France
Seed Savers Network
Kenya
The Plant Farm
United Kingdom
Seed Association of Serbia
Serbia
Chosan charitable medical foundation
Gambia
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Norrtälje Naturcentrum
Sweden
Slow Food Beagá Pela Cultura Alimentar
Brazil
Beans is How
United States
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Weltacker - Global Field Berlin
Germany
Slow Food USA
United States
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Dr. Donal Murphy-Bokern
Germany
La Peba - Semillas arcaicas
Spain
Universidade Católica Portuguesa (UCP)
Portugal
Slow Food Deutschland
Germany
Michael Marston
United Kingdom
Solhatt økologisk hagebruk
Norway
Stanisław Karłowski-Foundation
Poland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
A Legume a Day
United States
Peliti Alternative Community
Greece
Verein Feldfreunde
Liechtenstein
Langsi Yeloma Ruth
Cameroon
BFH-HAFL International Agriculture
Switzerland
Gardulla People Development Association (GPDA)
Ethiopia
PlantEurope Network by NAHhaft e.V.
Germany
Ecological movement “Frame of life”
Serbia
Slow Food International
Global
Nicolas Carton @Lumineuses
France
Living Seeds Sementes Vivas
Portugal