Slow Food Bulgaria
Bulgaria
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Norrtälje Naturcentrum
Sweden
Kulinářské umění (The Culinary Arts)
Czech Republic
Solhatt økologisk hagebruk
Norway
Pulse kitchen
United Kingdom
Peliti Alternative Community
Greece
Dr. Susan Young
United Kingdom
Beans is How
United States
Living Seeds Sementes Vivas
Portugal
Langsi Yeloma Ruth
Cameroon
GIY (Grow it Yourself)
Ireland
Seed Savers Network
Kenya
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Alliance des Cuisiniers France
France
The Plant Farm
United Kingdom
Estonian Organic Farming Foundation
Estonia
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Dr. Donal Murphy-Bokern
Germany
Slow Food Deutschland
Germany
Chosan charitable medical foundation
Gambia
Ecological movement “Frame of life”
Serbia
A Legume a Day
United States
Slow Food Beagá Pela Cultura Alimentar
Brazil
Organic Agriculture Association-OAA
Albania
PlantEurope Network by NAHhaft e.V.
Germany
Weltacker Landshut e.V.
Germany
Ökologische Bildungszentrum (ÖBZ)
Germany
Stanisław Karłowski-Foundation
Poland
Andrea Spiess
Switzerland
Weltacker - Global Field Berlin
Germany
La Peba - Semillas arcaicas
Spain
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food International
Global
Irina Borisenko
Russian Federation
BFH-HAFL International Agriculture
Switzerland
Universidade Católica Portuguesa (UCP)
Portugal
Nicolas Carton @Lumineuses
France
AlVelAl Association
Spain
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Gardulla People Development Association (GPDA)
Ethiopia
KBean Project
South Korea
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Michael Marston
United Kingdom
Verein Feldfreunde
Liechtenstein
Seed Association of Serbia
Serbia
Slow Food USA
United States
Food Discovery Journey
Italy