Andrea Spiess
Switzerland
Slow Food International
Global
Université des Sciences et des Pratiques Gastronomiques
France
Norrtälje Naturcentrum
Sweden
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Stanisław Karłowski-Foundation
Poland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
The Plant Farm
United Kingdom
Universidade Católica Portuguesa (UCP)
Portugal
AlVelAl Association
Spain
Nicolas Carton @Lumineuses
France
Weltacker Landshut e.V.
Germany
Slow Food Bulgaria
Bulgaria
Estonian Organic Farming Foundation
Estonia
Alliance des Cuisiniers France
France
A Legume a Day
United States
Seed Association of Serbia
Serbia
Ecological movement “Frame of life”
Serbia
Pulse kitchen
United Kingdom
Langsi Yeloma Ruth
Cameroon
Ökologische Bildungszentrum (ÖBZ)
Germany
Michael Marston
United Kingdom
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Verein Feldfreunde
Liechtenstein
Slow Food Beagá Pela Cultura Alimentar
Brazil
Irina Borisenko
Russian Federation
Living Seeds Sementes Vivas
Portugal
GIY (Grow it Yourself)
Ireland
Gardulla People Development Association (GPDA)
Ethiopia
Organic Agriculture Association-OAA
Albania
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
BFH-HAFL International Agriculture
Switzerland
Peliti Alternative Community
Greece
La Peba - Semillas arcaicas
Spain
Slow Food Deutschland
Germany
Food Discovery Journey
Italy
Chosan charitable medical foundation
Gambia
Weltacker - Global Field Berlin
Germany
Dr. Donal Murphy-Bokern
Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
KBean Project
South Korea
Beans is How
United States
Slow Food USA
United States
PlantEurope Network by NAHhaft e.V.
Germany
Dr. Susan Young
United Kingdom
Solhatt økologisk hagebruk
Norway
Seed Savers Network
Kenya