Michael Marston
United Kingdom
Kulinářské umění (The Culinary Arts)
Czech Republic
Solhatt økologisk hagebruk
Norway
AlVelAl Association
Spain
Estonian Organic Farming Foundation
Estonia
Living Seeds Sementes Vivas
Portugal
A Legume a Day
United States
Norrtälje Naturcentrum
Sweden
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
The Plant Farm
United Kingdom
Peliti Alternative Community
Greece
Food Discovery Journey
Italy
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Université des Sciences et des Pratiques Gastronomiques
France
Langsi Yeloma Ruth
Cameroon
Andrea Spiess
Switzerland
Slow Food Beagá Pela Cultura Alimentar
Brazil
BFH-HAFL International Agriculture
Switzerland
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Stanisław Karłowski-Foundation
Poland
Alliance des Cuisiniers France
France
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Slow Food International
Global
Beans is How
United States
Chosan charitable medical foundation
Gambia
Slow Food Deutschland
Germany
Nicolas Carton @Lumineuses
France
La Peba - Semillas arcaicas
Spain
Organic Agriculture Association-OAA
Albania
Slow Food USA
United States
Weltacker - Global Field Berlin
Germany
Ökologische Bildungszentrum (ÖBZ)
Germany
GIY (Grow it Yourself)
Ireland
Universidade Católica Portuguesa (UCP)
Portugal
Seed Association of Serbia
Serbia
Verein Feldfreunde
Liechtenstein
PlantEurope Network by NAHhaft e.V.
Germany
Dr. Susan Young
United Kingdom
Seed Savers Network
Kenya
Pulse kitchen
United Kingdom
KBean Project
South Korea
Ecological movement “Frame of life”
Serbia
Irina Borisenko
Russian Federation
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Weltacker Landshut e.V.
Germany
Slow Food Bulgaria
Bulgaria
Dr. Donal Murphy-Bokern
Germany
Gardulla People Development Association (GPDA)
Ethiopia