Andrea Spiess
Switzerland
Living Seeds Sementes Vivas
Portugal
Alliance des Cuisiniers France
France
Slow Food Beagá Pela Cultura Alimentar
Brazil
Universidade Católica Portuguesa (UCP)
Portugal
The Plant Farm
United Kingdom
Gardulla People Development Association (GPDA)
Ethiopia
Kulinářské umění (The Culinary Arts)
Czech Republic
Beans is How
United States
Chosan charitable medical foundation
Gambia
Dr. Donal Murphy-Bokern
Germany
Seed Savers Network
Kenya
Ökologische Bildungszentrum (ÖBZ)
Germany
La Peba - Semillas arcaicas
Spain
Weltacker - Global Field Berlin
Germany
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Slow Food Bulgaria
Bulgaria
Weltacker Landshut e.V.
Germany
Slow Food International
Global
Pulse kitchen
United Kingdom
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Seed Association of Serbia
Serbia
BFH-HAFL International Agriculture
Switzerland
Michael Marston
United Kingdom
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
gzpk - Getreidezüchtung Peter Kunz
Switzerland
AlVelAl Association
Spain
Estonian Organic Farming Foundation
Estonia
Dr. Susan Young
United Kingdom
PlantEurope Network by NAHhaft e.V.
Germany
KBean Project
South Korea
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Slow Food USA
United States
Food Discovery Journey
Italy
A Legume a Day
United States
Slow Food Deutschland
Germany
Verein Feldfreunde
Liechtenstein
Norrtälje Naturcentrum
Sweden
Stanisław Karłowski-Foundation
Poland
Nicolas Carton @Lumineuses
France
Peliti Alternative Community
Greece
GIY (Grow it Yourself)
Ireland
Solhatt økologisk hagebruk
Norway
Université des Sciences et des Pratiques Gastronomiques
France
Langsi Yeloma Ruth
Cameroon
Irina Borisenko
Russian Federation
Ecological movement “Frame of life”
Serbia
Organic Agriculture Association-OAA
Albania