Kulinářské umění (The Culinary Arts)
Czech Republic
Organic Agriculture Association-OAA
Albania
Pulse kitchen
United Kingdom
Slow Food Bulgaria
Bulgaria
Université des Sciences et des Pratiques Gastronomiques
France
A Legume a Day
United States
Universidade Católica Portuguesa (UCP)
Portugal
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Michael Marston
United Kingdom
Estonian Organic Farming Foundation
Estonia
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Chosan charitable medical foundation
Gambia
GIY (Grow it Yourself)
Ireland
gzpk - Getreidezüchtung Peter Kunz
Switzerland
PlantEurope Network by NAHhaft e.V.
Germany
Irina Borisenko
Russian Federation
Ecological movement “Frame of life”
Serbia
Stanisław Karłowski-Foundation
Poland
Beans is How
United States
Gardulla People Development Association (GPDA)
Ethiopia
The Plant Farm
United Kingdom
Food Discovery Journey
Italy
Langsi Yeloma Ruth
Cameroon
AlVelAl Association
Spain
Weltacker - Global Field Berlin
Germany
Solhatt økologisk hagebruk
Norway
KBean Project
South Korea
Slow Food Deutschland
Germany
BFH-HAFL International Agriculture
Switzerland
Peliti Alternative Community
Greece
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Slow Food International
Global
Seed Savers Network
Kenya
Nicolas Carton @Lumineuses
France
Ökologische Bildungszentrum (ÖBZ)
Germany
Living Seeds Sementes Vivas
Portugal
La Peba - Semillas arcaicas
Spain
Slow Food Beagá Pela Cultura Alimentar
Brazil
Dr. Donal Murphy-Bokern
Germany
Slow Food USA
United States
Alliance des Cuisiniers France
France
Norrtälje Naturcentrum
Sweden
Dr. Susan Young
United Kingdom
Seed Association of Serbia
Serbia
Weltacker Landshut e.V.
Germany
Andrea Spiess
Switzerland
Verein Feldfreunde
Liechtenstein
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam