Gardulla People Development Association (GPDA)
Ethiopia
Chosan charitable medical foundation
Gambia
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food Bulgaria
Bulgaria
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
Andrea Spiess
Switzerland
Universidade Católica Portuguesa (UCP)
Portugal
Slow Food International
Global
Weltacker Landshut e.V.
Germany
Slow Food Beagá Pela Cultura Alimentar
Brazil
Ökologische Bildungszentrum (ÖBZ)
Germany
Michael Marston
United Kingdom
Stanisław Karłowski-Foundation
Poland
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Slow Food Deutschland
Germany
Norrtälje Naturcentrum
Sweden
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Alliance des Cuisiniers France
France
Peliti Alternative Community
Greece
Weltacker - Global Field Berlin
Germany
Irina Borisenko
Russian Federation
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Ecological movement “Frame of life”
Serbia
Pulse kitchen
United Kingdom
Organic Agriculture Association-OAA
Albania
Nicolas Carton @Lumineuses
France
Seed Association of Serbia
Serbia
Solhatt økologisk hagebruk
Norway
GIY (Grow it Yourself)
Ireland
KBean Project
South Korea
BFH-HAFL International Agriculture
Switzerland
Seed Savers Network
Kenya
Estonian Organic Farming Foundation
Estonia
Food Discovery Journey
Italy
Living Seeds Sementes Vivas
Portugal
AlVelAl Association
Spain
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Verein Feldfreunde
Liechtenstein
Dr. Donal Murphy-Bokern
Germany
Beans is How
United States
Langsi Yeloma Ruth
Cameroon
A Legume a Day
United States
PlantEurope Network by NAHhaft e.V.
Germany
The Plant Farm
United Kingdom
La Peba - Semillas arcaicas
Spain
Dr. Susan Young
United Kingdom
Slow Food USA
United States