Kulinářské umění (The Culinary Arts)
Czech Republic
The Plant Farm
United Kingdom
PlantEurope Network by NAHhaft e.V.
Germany
Food Discovery Journey
Italy
Université des Sciences et des Pratiques Gastronomiques
France
La Peba - Semillas arcaicas
Spain
Organic Agriculture Association-OAA
Albania
Universidade Católica Portuguesa (UCP)
Portugal
Andrea Spiess
Switzerland
BFH-HAFL International Agriculture
Switzerland
Seed Savers Network
Kenya
Norrtälje Naturcentrum
Sweden
Langsi Yeloma Ruth
Cameroon
Slow Food Deutschland
Germany
Ökologische Bildungszentrum (ÖBZ)
Germany
Dr. Susan Young
United Kingdom
Pulse kitchen
United Kingdom
Nicolas Carton @Lumineuses
France
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
AlVelAl Association
Spain
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Chosan charitable medical foundation
Gambia
Slow Food USA
United States
Peliti Alternative Community
Greece
A Legume a Day
United States
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Solhatt økologisk hagebruk
Norway
Stanisław Karłowski-Foundation
Poland
Slow Food International
Global
Slow Food Bulgaria
Bulgaria
Estonian Organic Farming Foundation
Estonia
Seed Association of Serbia
Serbia
Irina Borisenko
Russian Federation
Beans is How
United States
Dr. Donal Murphy-Bokern
Germany
Michael Marston
United Kingdom
Slow Food Beagá Pela Cultura Alimentar
Brazil
Gardulla People Development Association (GPDA)
Ethiopia
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Living Seeds Sementes Vivas
Portugal
Alliance des Cuisiniers France
France
Ecological movement “Frame of life”
Serbia
GIY (Grow it Yourself)
Ireland
Verein Feldfreunde
Liechtenstein
Weltacker Landshut e.V.
Germany
Weltacker - Global Field Berlin
Germany
KBean Project
South Korea