Langsi Yeloma Ruth
Cameroon
Norrtälje Naturcentrum
Sweden
Kulinářské umění (The Culinary Arts)
Czech Republic
Seed Association of Serbia
Serbia
AlVelAl Association
Spain
Weltacker - Global Field Berlin
Germany
Université des Sciences et des Pratiques Gastronomiques
France
BFH-HAFL International Agriculture
Switzerland
Beans is How
United States
Dr. Donal Murphy-Bokern
Germany
Michael Marston
United Kingdom
Nicolas Carton @Lumineuses
France
Food Discovery Journey
Italy
Ökologische Bildungszentrum (ÖBZ)
Germany
Weltacker Landshut e.V.
Germany
Andrea Spiess
Switzerland
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Slow Food International
Global
Slow Food Bulgaria
Bulgaria
Seed Savers Network
Kenya
Dr. Susan Young
United Kingdom
Slow Food Deutschland
Germany
Estonian Organic Farming Foundation
Estonia
Ecological movement “Frame of life”
Serbia
Organic Agriculture Association-OAA
Albania
Peliti Alternative Community
Greece
A Legume a Day
United States
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Irina Borisenko
Russian Federation
The Plant Farm
United Kingdom
La Peba - Semillas arcaicas
Spain
Living Seeds Sementes Vivas
Portugal
KBean Project
South Korea
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
GIY (Grow it Yourself)
Ireland
Slow Food USA
United States
Universidade Católica Portuguesa (UCP)
Portugal
Stanisław Karłowski-Foundation
Poland
Pulse kitchen
United Kingdom
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Verein Feldfreunde
Liechtenstein
Chosan charitable medical foundation
Gambia
PlantEurope Network by NAHhaft e.V.
Germany
Gardulla People Development Association (GPDA)
Ethiopia
Slow Food Beagá Pela Cultura Alimentar
Brazil
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Alliance des Cuisiniers France
France
Solhatt økologisk hagebruk
Norway