Université des Sciences et des Pratiques Gastronomiques
France
Gardulla People Development Association (GPDA)
Ethiopia
Slow Food USA
United States
Andrea Spiess
Switzerland
Peliti Alternative Community
Greece
Slow Food International
Global
BFH-HAFL International Agriculture
Switzerland
KBean Project
South Korea
Dr. Susan Young
United Kingdom
Slow Food Beagá Pela Cultura Alimentar
Brazil
Irina Borisenko
Russian Federation
AlVelAl Association
Spain
A Legume a Day
United States
Food Discovery Journey
Italy
The Plant Farm
United Kingdom
Weltacker - Global Field Berlin
Germany
Living Seeds Sementes Vivas
Portugal
Michael Marston
United Kingdom
Chosan charitable medical foundation
Gambia
Solhatt økologisk hagebruk
Norway
Weltacker Landshut e.V.
Germany
Nicolas Carton @Lumineuses
France
Seed Savers Network
Kenya
Kulinářské umění (The Culinary Arts)
Czech Republic
Seed Association of Serbia
Serbia
Universidade Católica Portuguesa (UCP)
Portugal
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Ecological movement “Frame of life”
Serbia
Pulse kitchen
United Kingdom
Stanisław Karłowski-Foundation
Poland
Dr. Donal Murphy-Bokern
Germany
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Verein Feldfreunde
Liechtenstein
La Peba - Semillas arcaicas
Spain
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Slow Food Bulgaria
Bulgaria
Norrtälje Naturcentrum
Sweden
Estonian Organic Farming Foundation
Estonia
Ökologische Bildungszentrum (ÖBZ)
Germany
PlantEurope Network by NAHhaft e.V.
Germany
Organic Agriculture Association-OAA
Albania
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Alliance des Cuisiniers France
France
GIY (Grow it Yourself)
Ireland
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Langsi Yeloma Ruth
Cameroon
Beans is How
United States
Slow Food Deutschland
Germany