Pulse kitchen
United Kingdom
Beans is How
United States
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
Universidade Católica Portuguesa (UCP)
Portugal
Ecological movement “Frame of life”
Serbia
Chosan charitable medical foundation
Gambia
Norrtälje Naturcentrum
Sweden
Estonian Organic Farming Foundation
Estonia
KBean Project
South Korea
Weltacker - Global Field Berlin
Germany
Slow Food Bulgaria
Bulgaria
Université des Sciences et des Pratiques Gastronomiques
France
AlVelAl Association
Spain
Weltacker Landshut e.V.
Germany
Andrea Spiess
Switzerland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
A Legume a Day
United States
Peliti Alternative Community
Greece
The Plant Farm
United Kingdom
Michael Marston
United Kingdom
Langsi Yeloma Ruth
Cameroon
GIY (Grow it Yourself)
Ireland
Irina Borisenko
Russian Federation
Ökologische Bildungszentrum (ÖBZ)
Germany
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Food Discovery Journey
Italy
Seed Association of Serbia
Serbia
Dr. Susan Young
United Kingdom
BFH-HAFL International Agriculture
Switzerland
Gardulla People Development Association (GPDA)
Ethiopia
La Peba - Semillas arcaicas
Spain
Solhatt økologisk hagebruk
Norway
Slow Food International
Global
PlantEurope Network by NAHhaft e.V.
Germany
Stanisław Karłowski-Foundation
Poland
Alliance des Cuisiniers France
France
Dr. Donal Murphy-Bokern
Germany
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Slow Food USA
United States
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Organic Agriculture Association-OAA
Albania
Nicolas Carton @Lumineuses
France
Slow Food Deutschland
Germany
Slow Food Beagá Pela Cultura Alimentar
Brazil
Living Seeds Sementes Vivas
Portugal
Verein Feldfreunde
Liechtenstein
Seed Savers Network
Kenya