Kulinářské umění (The Culinary Arts)
Czech Republic
The Plant Farm
United Kingdom
Seed Savers Network
Kenya
Ökologische Bildungszentrum (ÖBZ)
Germany
Weltacker Landshut e.V.
Germany
KBean Project
South Korea
A Legume a Day
United States
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Norrtälje Naturcentrum
Sweden
La Peba - Semillas arcaicas
Spain
Irina Borisenko
Russian Federation
Dr. Donal Murphy-Bokern
Germany
Ecological movement “Frame of life”
Serbia
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Organic Agriculture Association-OAA
Albania
BFH-HAFL International Agriculture
Switzerland
Universidade Católica Portuguesa (UCP)
Portugal
Gardulla People Development Association (GPDA)
Ethiopia
Slow Food Beagá Pela Cultura Alimentar
Brazil
Solhatt økologisk hagebruk
Norway
Seed Association of Serbia
Serbia
gzpk - Getreidezüchtung Peter Kunz
Switzerland
AlVelAl Association
Spain
Food Discovery Journey
Italy
Verein Feldfreunde
Liechtenstein
Estonian Organic Farming Foundation
Estonia
Chosan charitable medical foundation
Gambia
Slow Food International
Global
Nicolas Carton @Lumineuses
France
Stanisław Karłowski-Foundation
Poland
Slow Food Bulgaria
Bulgaria
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Beans is How
United States
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Andrea Spiess
Switzerland
Université des Sciences et des Pratiques Gastronomiques
France
Living Seeds Sementes Vivas
Portugal
PlantEurope Network by NAHhaft e.V.
Germany
Michael Marston
United Kingdom
Langsi Yeloma Ruth
Cameroon
Peliti Alternative Community
Greece
GIY (Grow it Yourself)
Ireland
Slow Food USA
United States
Dr. Susan Young
United Kingdom
Pulse kitchen
United Kingdom
Weltacker - Global Field Berlin
Germany
Slow Food Deutschland
Germany
Alliance des Cuisiniers France
France