Michael Marston
United Kingdom
Beans is How
United States
Estonian Organic Farming Foundation
Estonia
Slow Food Beagá Pela Cultura Alimentar
Brazil
La Peba - Semillas arcaicas
Spain
Stanisław Karłowski-Foundation
Poland
Kulinářské umění (The Culinary Arts)
Czech Republic
Verein Feldfreunde
Liechtenstein
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Weltacker - Global Field Berlin
Germany
Dr. Susan Young
United Kingdom
Food Discovery Journey
Italy
Slow Food Deutschland
Germany
Ecological movement “Frame of life”
Serbia
Gardulla People Development Association (GPDA)
Ethiopia
Ökologische Bildungszentrum (ÖBZ)
Germany
Université des Sciences et des Pratiques Gastronomiques
France
Norrtälje Naturcentrum
Sweden
Solhatt økologisk hagebruk
Norway
Peliti Alternative Community
Greece
Alliance des Cuisiniers France
France
A Legume a Day
United States
Andrea Spiess
Switzerland
Universidade Católica Portuguesa (UCP)
Portugal
GIY (Grow it Yourself)
Ireland
Living Seeds Sementes Vivas
Portugal
The Plant Farm
United Kingdom
BFH-HAFL International Agriculture
Switzerland
Langsi Yeloma Ruth
Cameroon
Seed Savers Network
Kenya
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Slow Food USA
United States
PlantEurope Network by NAHhaft e.V.
Germany
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Pulse kitchen
United Kingdom
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Organic Agriculture Association-OAA
Albania
Nicolas Carton @Lumineuses
France
Chosan charitable medical foundation
Gambia
Weltacker Landshut e.V.
Germany
Dr. Donal Murphy-Bokern
Germany
Slow Food International
Global
Slow Food Bulgaria
Bulgaria
KBean Project
South Korea
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
AlVelAl Association
Spain
Seed Association of Serbia
Serbia
Irina Borisenko
Russian Federation