Food Discovery Journey
Italy
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Slow Food Beagá Pela Cultura Alimentar
Brazil
Seed Association of Serbia
Serbia
Chosan charitable medical foundation
Gambia
Kulinářské umění (The Culinary Arts)
Czech Republic
Slow Food USA
United States
Weltacker - Global Field Berlin
Germany
A Legume a Day
United States
Stanisław Karłowski-Foundation
Poland
Pulse kitchen
United Kingdom
Andrea Spiess
Switzerland
Alliance des Cuisiniers France
France
Universidade Católica Portuguesa (UCP)
Portugal
gzpk - Getreidezüchtung Peter Kunz
Switzerland
The Plant Farm
United Kingdom
Seed Savers Network
Kenya
Norrtälje Naturcentrum
Sweden
Organic Agriculture Association-OAA
Albania
Dr. Susan Young
United Kingdom
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
BFH-HAFL International Agriculture
Switzerland
AlVelAl Association
Spain
KBean Project
South Korea
Irina Borisenko
Russian Federation
Michael Marston
United Kingdom
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Solhatt økologisk hagebruk
Norway
Peliti Alternative Community
Greece
Ecological movement “Frame of life”
Serbia
PlantEurope Network by NAHhaft e.V.
Germany
GIY (Grow it Yourself)
Ireland
Slow Food Bulgaria
Bulgaria
Dr. Donal Murphy-Bokern
Germany
Beans is How
United States
Langsi Yeloma Ruth
Cameroon
Slow Food Deutschland
Germany
La Peba - Semillas arcaicas
Spain
Living Seeds Sementes Vivas
Portugal
Ökologische Bildungszentrum (ÖBZ)
Germany
Gardulla People Development Association (GPDA)
Ethiopia
Nicolas Carton @Lumineuses
France
Verein Feldfreunde
Liechtenstein
Slow Food International
Global
Weltacker Landshut e.V.
Germany
Estonian Organic Farming Foundation
Estonia
Université des Sciences et des Pratiques Gastronomiques
France