Alliance des Cuisiniers France
France
gzpk - Getreidezüchtung Peter Kunz
Switzerland
BFH-HAFL International Agriculture
Switzerland
Gardulla People Development Association (GPDA)
Ethiopia
Universidade Católica Portuguesa (UCP)
Portugal
Seed Association of Serbia
Serbia
Chosan charitable medical foundation
Gambia
Estonian Organic Farming Foundation
Estonia
Irina Borisenko
Russian Federation
Slow Food Beagá Pela Cultura Alimentar
Brazil
Living Seeds Sementes Vivas
Portugal
Verein Feldfreunde
Liechtenstein
Andrea Spiess
Switzerland
Michael Marston
United Kingdom
Peliti Alternative Community
Greece
Weltacker Landshut e.V.
Germany
Slow Food Deutschland
Germany
Pulse kitchen
United Kingdom
La Peba - Semillas arcaicas
Spain
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Stanisław Karłowski-Foundation
Poland
A Legume a Day
United States
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Beans is How
United States
Slow Food Bulgaria
Bulgaria
Solhatt økologisk hagebruk
Norway
Université des Sciences et des Pratiques Gastronomiques
France
Nicolas Carton @Lumineuses
France
AlVelAl Association
Spain
Ökologische Bildungszentrum (ÖBZ)
Germany
Norrtälje Naturcentrum
Sweden
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Ecological movement “Frame of life”
Serbia
GIY (Grow it Yourself)
Ireland
Langsi Yeloma Ruth
Cameroon
Slow Food USA
United States
Food Discovery Journey
Italy
Organic Agriculture Association-OAA
Albania
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Dr. Donal Murphy-Bokern
Germany
Seed Savers Network
Kenya
Weltacker - Global Field Berlin
Germany
KBean Project
South Korea
Kulinářské umění (The Culinary Arts)
Czech Republic
The Plant Farm
United Kingdom
Slow Food International
Global
PlantEurope Network by NAHhaft e.V.
Germany
Dr. Susan Young
United Kingdom