Solhatt økologisk hagebruk
Norway
Slow Food Beagá Pela Cultura Alimentar
Brazil
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
GIY (Grow it Yourself)
Ireland
Food Discovery Journey
Italy
Université des Sciences et des Pratiques Gastronomiques
France
Irina Borisenko
Russian Federation
Gardulla People Development Association (GPDA)
Ethiopia
Peliti Alternative Community
Greece
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Weltacker Landshut e.V.
Germany
Stanisław Karłowski-Foundation
Poland
Slow Food Deutschland
Germany
Chosan charitable medical foundation
Gambia
Andrea Spiess
Switzerland
Organic Agriculture Association-OAA
Albania
La Peba - Semillas arcaicas
Spain
Kulinářské umění (The Culinary Arts)
Czech Republic
Weltacker - Global Field Berlin
Germany
AlVelAl Association
Spain
Slow Food International
Global
gzpk - Getreidezüchtung Peter Kunz
Switzerland
The Plant Farm
United Kingdom
Seed Savers Network
Kenya
Nicolas Carton @Lumineuses
France
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Ökologische Bildungszentrum (ÖBZ)
Germany
Universidade Católica Portuguesa (UCP)
Portugal
Dr. Donal Murphy-Bokern
Germany
Slow Food USA
United States
Beans is How
United States
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Seed Association of Serbia
Serbia
BFH-HAFL International Agriculture
Switzerland
Slow Food Bulgaria
Bulgaria
Dr. Susan Young
United Kingdom
Alliance des Cuisiniers France
France
Langsi Yeloma Ruth
Cameroon
KBean Project
South Korea
Ecological movement “Frame of life”
Serbia
PlantEurope Network by NAHhaft e.V.
Germany
Living Seeds Sementes Vivas
Portugal
Michael Marston
United Kingdom
Estonian Organic Farming Foundation
Estonia
A Legume a Day
United States
Verein Feldfreunde
Liechtenstein
Norrtälje Naturcentrum
Sweden
Pulse kitchen
United Kingdom