Food Discovery Journey
Italy
Slow Food Bulgaria
Bulgaria
Ökologische Bildungszentrum (ÖBZ)
Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Université des Sciences et des Pratiques Gastronomiques
France
Solhatt økologisk hagebruk
Norway
Slow Food International
Global
Slow Food Beagá Pela Cultura Alimentar
Brazil
La Peba - Semillas arcaicas
Spain
A Legume a Day
United States
AlVelAl Association
Spain
Organic Agriculture Association-OAA
Albania
Verein Feldfreunde
Liechtenstein
Slow Food USA
United States
Universidade Católica Portuguesa (UCP)
Portugal
Alliance des Cuisiniers France
France
Ecological movement “Frame of life”
Serbia
Weltacker - Global Field Berlin
Germany
Peliti Alternative Community
Greece
PlantEurope Network by NAHhaft e.V.
Germany
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Seed Savers Network
Kenya
Weltacker Landshut e.V.
Germany
Irina Borisenko
Russian Federation
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Slow Food Deutschland
Germany
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Andrea Spiess
Switzerland
Beans is How
United States
Dr. Susan Young
United Kingdom
Seed Association of Serbia
Serbia
Stanisław Karłowski-Foundation
Poland
Dr. Donal Murphy-Bokern
Germany
Gardulla People Development Association (GPDA)
Ethiopia
Pulse kitchen
United Kingdom
Living Seeds Sementes Vivas
Portugal
Nicolas Carton @Lumineuses
France
GIY (Grow it Yourself)
Ireland
Norrtälje Naturcentrum
Sweden
Langsi Yeloma Ruth
Cameroon
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Michael Marston
United Kingdom
Estonian Organic Farming Foundation
Estonia
Chosan charitable medical foundation
Gambia
BFH-HAFL International Agriculture
Switzerland
The Plant Farm
United Kingdom
KBean Project
South Korea