Learn more about the partners in the Global Bean network.
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Partners
Porotarium Austral
Chile
Seeds4All
EU
Jean-Paul Spieser
France
Bold Bean Co
Spain
Gardulla People Development Association (GPDA)
Ethiopia
Slow Food USA
United States
Cool Beans Foods
Belgium
Sungsook Park
Germany
Beany Things Spain
BERRY GRAINES France
PLUK! CSA
Netherlands
Beans is How United States
Sito Seeds
Greece
Hof Sprenker Germany
Eva Kemp Germany
Living Seeds Sementes Vivas
Portugal
Terraapia Chile
Vitamin N Germany
Motika.rs
Serbia
Edible Routes
India
AIAB
Italy
FaBiKli Germany
Michael Marston
United Kingdom
Estonian Organic Farming Foundation
Estonia
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Slow Food Bulgaria
Bulgaria
PlantEurope Network by NAHhaft e.V. Germany
Seed Association of Serbia Serbia
Terres Univia France
Biocivam France
Kulinářské umění (The Culinary Arts)
Czech Republic
Legume Hub Community EU
Alliance des Cuisiniers France France
Verein Kuhmuhne Schönhagen/Schaugarten Germany
Dr. Susan Young United Kingdom
ARCHE NOAH
Austria
Seed Savers Network
Kenya
SoNeBuTu Netherlands
Tiny Farms Germany
Dr. Donal Murphy-Bokern Germany
B-Choice Portugal
Slow Food International
Global
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Mensa Civica Spain
Ökologische Bildungszentrum (ÖBZ) Germany
Stanisław Karłowski-Foundation
Poland
Nicolas Carton @Lumineuses France
SKUAST-Kashmir India
Weltacker - Global Field Berlin Germany
Fermentarium Austria
Norrtälje Naturcentrum
Sweden
ALSIA Italy
terrABC Switzerland
Skillebyholm Sweden
Myrtle River Farm
Cyprus
Pulse kitchen United Kingdom
Omar Saad
Lebanon
La Peba - Semillas arcaicas Spain
linsenlena Switzerland
Slow Food Beagá Pela Cultura Alimentar
Brazil
Organic Agriculture Association-OAA
Albania
The Plant Farm United Kingdom
Ecological movement “Frame of life” Serbia
Slow Food Deutschland Germany
Peliti Alternative Community Greece
A Legume a Day United States
Gramor Colombia
Colombia
open house e.V. Germany
BFH-HAFL International Agriculture Switzerland
Verein Feldfreunde Liechtenstein
Université des Sciences et des Pratiques Gastronomiques France
Langsi Yeloma Ruth
Cameroon
AlVelAl Association Spain
Zutini
Latvia
Solhatt økologisk hagebruk
Norway
Chosan charitable medical foundation
Gambia
GIY (Grow it Yourself)
Ireland
Bean Beat Germany
Weltacker Landshut e.V. Germany
Increase Italy
FH-SWF Germany
KBean Project
South Korea
Food Discovery Journey Italy
Good Crop Germany
Contrada Risicata Italy
INRAE France
Genbänkle e.V Germany
ESSRG
Hungary
heldenküche Sweden
Irina Borisenko
Russian Federation
Andrea Spiess Switzerland
Universidade Católica Portuguesa (UCP) Portugal
Bluepingu e.V. Germany
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Rete Semi Rurali Italy
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