A Legume a Day
United States
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Université des Sciences et des Pratiques Gastronomiques
France
Norrtälje Naturcentrum
Sweden
Slow Food USA
United States
KBean Project
South Korea
Dr. Donal Murphy-Bokern
Germany
AlVelAl Association
Spain
Weltacker - Global Field Berlin
Germany
Slow Food International
Global
Ecological movement “Frame of life”
Serbia
Kulinářské umění (The Culinary Arts)
Czech Republic
Chosan charitable medical foundation
Gambia
Ökologische Bildungszentrum (ÖBZ)
Germany
Michael Marston
United Kingdom
Living Seeds Sementes Vivas
Portugal
Slow Food Deutschland
Germany
Solhatt økologisk hagebruk
Norway
Nicolas Carton @Lumineuses
France
Andrea Spiess
Switzerland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
BFH-HAFL International Agriculture
Switzerland
Alliance des Cuisiniers France
France
Seed Savers Network
Kenya
Weltacker Landshut e.V.
Germany
Slow Food Beagá Pela Cultura Alimentar
Brazil
Estonian Organic Farming Foundation
Estonia
Gardulla People Development Association (GPDA)
Ethiopia
Pulse kitchen
United Kingdom
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Beans is How
United States
Verein Feldfreunde
Liechtenstein
La Peba - Semillas arcaicas
Spain
Dr. Susan Young
United Kingdom
Langsi Yeloma Ruth
Cameroon
Food Discovery Journey
Italy
Peliti Alternative Community
Greece
Slow Food Bulgaria
Bulgaria
Seed Association of Serbia
Serbia
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Irina Borisenko
Russian Federation
Universidade Católica Portuguesa (UCP)
Portugal
The Plant Farm
United Kingdom
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
PlantEurope Network by NAHhaft e.V.
Germany
Stanisław Karłowski-Foundation
Poland
GIY (Grow it Yourself)
Ireland
Organic Agriculture Association-OAA
Albania