Kulinářské umění (The Culinary Arts)
Czech Republic
Weltacker Landshut e.V.
Germany
Andrea Spiess
Switzerland
Universidade Católica Portuguesa (UCP)
Portugal
Organic Agriculture Association-OAA
Albania
Slow Food Bulgaria
Bulgaria
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Solhatt økologisk hagebruk
Norway
Stanisław Karłowski-Foundation
Poland
The Plant Farm
United Kingdom
PlantEurope Network by NAHhaft e.V.
Germany
Ökologische Bildungszentrum (ÖBZ)
Germany
KBean Project
South Korea
Beans is How
United States
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Verein Feldfreunde
Liechtenstein
Estonian Organic Farming Foundation
Estonia
Chosan charitable medical foundation
Gambia
Peliti Alternative Community
Greece
Ecological movement “Frame of life”
Serbia
Living Seeds Sementes Vivas
Portugal
Slow Food International
Global
Alliance des Cuisiniers France
France
A Legume a Day
United States
Slow Food USA
United States
Nicolas Carton @Lumineuses
France
AlVelAl Association
Spain
Seed Savers Network
Kenya
Food Discovery Journey
Italy
Michael Marston
United Kingdom
Norrtälje Naturcentrum
Sweden
Langsi Yeloma Ruth
Cameroon
La Peba - Semillas arcaicas
Spain
Dr. Susan Young
United Kingdom
Dr. Donal Murphy-Bokern
Germany
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Slow Food Beagá Pela Cultura Alimentar
Brazil
BFH-HAFL International Agriculture
Switzerland
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Weltacker - Global Field Berlin
Germany
Irina Borisenko
Russian Federation
Pulse kitchen
United Kingdom
Université des Sciences et des Pratiques Gastronomiques
France
Gardulla People Development Association (GPDA)
Ethiopia
Seed Association of Serbia
Serbia
GIY (Grow it Yourself)
Ireland
Slow Food Deutschland
Germany