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Partners
Genbänkle e.V
Germany
Estonian Organic Farming Foundation
Estonia
Vitamin N Germany
Tiny Farms Germany
Terraapia
Chile
Andrea Spiess
Switzerland
The Plant Farm
United Kingdom
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany
Edible Routes
India
KBean Project
South Korea
Myrtle River Farm
Cyprus
Slow Food USA
United States
Gardulla People Development Association (GPDA)
Ethiopia
Peliti Alternative Community
Greece
gzpk - Getreidezüchtung Peter Kunz Switzerland
Nicolas Carton @Lumineuses
France
Slow Food Deutschland Germany
SoNeBuTu
Netherlands
Bold Bean Co
Spain
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Sungsook Park Germany
Food Discovery Journey
Italy
Living Seeds Sementes Vivas
Portugal
Irina Borisenko
Russian Federation
BFH-HAFL International Agriculture Switzerland
Beany Things Spain
Chosan charitable medical foundation
Gambia
Ecological movement “Frame of life”
Serbia
Slow Food International
Global
Contrada Risicata Italy
Seeds4All
EU
Stanisław Karłowski-Foundation
Poland
GIY (Grow it Yourself)
Ireland
FH-SWF Germany
Increase Italy
Verein Kuhmuhne Schönhagen/Schaugarten Germany
linsenlena Switzerland
Verein Feldfreunde
Liechtenstein
Seed Association of Serbia Serbia
ESSRG
Hungary
Norrtälje Naturcentrum
Sweden
Hof Sprenker Germany
Skillebyholm Sweden
B-Choice Portugal
INRAE France
ALSIA Italy
Zutini
Latvia
Dr. Donal Murphy-Bokern Germany
Weltacker Landshut e.V. Germany
KBA [ Klaus Büchel Anstalt ] Liechtenstein
Fermentarium
Austria
Legume Hub Community EU
Rete Semi Rurali Italy
Alliance des Cuisiniers France France
terrABC Switzerland
Mensa Civica Spain
open house e.V. Germany
Omar Saad
Lebanon
Pulse kitchen United Kingdom
Slow Food Bulgaria
Bulgaria
SKUAST-Kashmir India
Bean Beat Germany
AlVelAl Association Spain
La Peba - Semillas arcaicas Spain
Biocivam France
Cool Beans Foods
Belgium
Langsi Yeloma Ruth
Cameroon
Terres Univia France
FaBiKli Germany
Eva Kemp Germany
Motika.rs Serbia
A Legume a Day United States
Organic Agriculture Association-OAA
Albania
Weltacker - Global Field Berlin Germany
Kulinářské umění (The Culinary Arts)
Czech Republic
Solhatt økologisk hagebruk
Norway
Slow Food Beagá Pela Cultura Alimentar
Brazil
Dr. Susan Young United Kingdom
Ökologische Bildungszentrum (ÖBZ) Germany
Michael Marston United Kingdom
Beans is How United States
PlantEurope Network by NAHhaft e.V. Germany
Porotarium Austral Chile
Jean-Paul Spieser France
Bluepingu e.V. Germany
Université des Sciences et des Pratiques Gastronomiques France
PLUK! CSA Netherlands
Sito Seeds Greece
ARCHE NOAH Austria
Gramor Colombia
Colombia
Good Crop Germany
Seed Savers Network
Kenya
BERRY GRAINES France
AIAB Italy
heldenküche Sweden
Universidade Católica Portuguesa (UCP) Portugal
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