Andrea Spiess
Switzerland
Ökologische Bildungszentrum (ÖBZ)
Germany
Stanisław Karłowski-Foundation
Poland
KBean Project
South Korea
Slow Food USA
United States
Estonian Organic Farming Foundation
Estonia
Kulinářské umění (The Culinary Arts)
Czech Republic
Alliance des Cuisiniers France
France
Slow Food Beagá Pela Cultura Alimentar
Brazil
Dr. Donal Murphy-Bokern
Germany
The Plant Farm
United Kingdom
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food International
Global
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Organic Agriculture Association-OAA
Albania
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Seed Association of Serbia
Serbia
Norrtälje Naturcentrum
Sweden
A Legume a Day
United States
AlVelAl Association
Spain
Slow Food Deutschland
Germany
Chosan charitable medical foundation
Gambia
Dr. Susan Young
United Kingdom
Irina Borisenko
Russian Federation
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
Weltacker Landshut e.V.
Germany
Seed Savers Network
Kenya
Solhatt økologisk hagebruk
Norway
La Peba - Semillas arcaicas
Spain
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Ecological movement “Frame of life”
Serbia
Universidade Católica Portuguesa (UCP)
Portugal
GIY (Grow it Yourself)
Ireland
Weltacker - Global Field Berlin
Germany
Verein Feldfreunde
Liechtenstein
Michael Marston
United Kingdom
Nicolas Carton @Lumineuses
France
Living Seeds Sementes Vivas
Portugal
PlantEurope Network by NAHhaft e.V.
Germany
Slow Food Bulgaria
Bulgaria
Langsi Yeloma Ruth
Cameroon
BFH-HAFL International Agriculture
Switzerland
Food Discovery Journey
Italy
Gardulla People Development Association (GPDA)
Ethiopia
Peliti Alternative Community
Greece
Beans is How
United States
Pulse kitchen
United Kingdom