Ökologische Bildungszentrum (ÖBZ)
Germany
Dr. Susan Young
United Kingdom
Norrtälje Naturcentrum
Sweden
KBA [ Klaus Büchel Anstalt ]
Liechtenstein
GIY (Grow it Yourself)
Ireland
gzpk - Getreidezüchtung Peter Kunz
Switzerland
Slow Food Beagá Pela Cultura Alimentar
Brazil
Chosan charitable medical foundation
Gambia
Universidade Católica Portuguesa (UCP)
Portugal
A Legume a Day
United States
Nicolas Carton @Lumineuses
France
Slow Food International
Global
Living Seeds Sementes Vivas
Portugal
Landwirtschaftliches Technologiezentrum Augustenberg (LTZ)
Germany
Organic Agriculture Association-OAA
Albania
AlVelAl Association
Spain
Verein Kuhmuhne Schönhagen/Schaugarten
Germany
Alliance des Cuisiniers France
France
Seed Association of Serbia
Serbia
Andrea Spiess
Switzerland
Estonian Organic Farming Foundation
Estonia
Université des Sciences et des Pratiques Gastronomiques
France
Slow Food Deutschland
Germany
Weltacker Landshut e.V.
Germany
Pulse kitchen
United Kingdom
Ecological movement “Frame of life”
Serbia
BFH-HAFL International Agriculture
Switzerland
La Peba - Semillas arcaicas
Spain
Beans is How
United States
Food Discovery Journey
Italy
Langsi Yeloma Ruth
Cameroon
Solhatt økologisk hagebruk
Norway
Slow Food USA
United States
The Plant Farm
United Kingdom
Verein Feldfreunde
Liechtenstein
Seed Savers Network
Kenya
Slow Food Bulgaria
Bulgaria
Irina Borisenko
Russian Federation
Vietnam National Plant Genebank/ Plant Resources Center
Viet Nam
Weltacker - Global Field Berlin
Germany
PlantEurope Network by NAHhaft e.V.
Germany
KBean Project
South Korea
Michael Marston
United Kingdom
Gardulla People Development Association (GPDA)
Ethiopia
Peliti Alternative Community
Greece
Dr. Donal Murphy-Bokern
Germany
Stanisław Karłowski-Foundation
Poland
Kulinářské umění (The Culinary Arts)
Czech Republic