Partners

Biocivam France

Gardulla People Development Association (GPDA) Ethiopia

Tiny Farms Germany

Alliance des Cuisiniers France France

Omar Saad Lebanon

Cool Beans Foods Belgium

Chosan charitable medical foundation Gambia

KBA [ Klaus Büchel Anstalt ] Liechtenstein

Edible Routes India

Irina Borisenko Russian Federation

Skillebyholm Sweden

Norrtälje Naturcentrum Sweden

Peliti Alternative Community Greece

Hof Sprenker Germany

Michael Marston United Kingdom

SoNeBuTu Netherlands

ARCHE NOAH Austria

A Legume a Day United States

Gramor Colombia Colombia

Ecological movement “Frame of life” Serbia

Beany Things Spain

The Plant Farm United Kingdom

Food Discovery Journey Italy

PlantEurope Network by NAHhaft e.V. Germany

Fermentarium Austria

Legume Hub Community EU

Ökologische Bildungszentrum (ÖBZ) Germany

Sito Seeds Greece

Slow Food Deutschland Germany

Solhatt økologisk hagebruk Norway

BFH-HAFL International Agriculture Switzerland

Langsi Yeloma Ruth Cameroon

Landwirtschaftliches Technologiezentrum Augustenberg (LTZ) Germany

Increase Italy

GIY (Grow it Yourself) Ireland

Genbänkle e.V Germany

La Peba - Semillas arcaicas Spain

Porotarium Austral Chile

B-Choice Portugal

Organic Agriculture Association-OAA Albania

open house e.V. Germany

Jean-Paul Spieser France

AlVelAl Association Spain

Seeds4All EU

Motika.rs Serbia

Bold Bean Co Spain

Nicolas Carton @Lumineuses France

Beans is How United States

Bluepingu e.V. Germany

Verein Kuhmuhne Schönhagen/Schaugarten Germany

Slow Food Bulgaria Bulgaria

BERRY GRAINES France

Mensa Civica Spain

FaBiKli Germany

Universidade Católica Portuguesa (UCP) Portugal

SKUAST-Kashmir India

FH-SWF Germany

Vietnam National Plant Genebank/ Plant Resources Center Viet Nam

Slow Food Beagá Pela Cultura Alimentar Brazil

Dr. Susan Young United Kingdom

Pulse kitchen United Kingdom

Contrada Risicata Italy

INRAE France

Stanisław Karłowski-Foundation Poland

Good Crop Germany

Kulinářské umění (The Culinary Arts) Czech Republic

Université des Sciences et des Pratiques Gastronomiques France

Seed Savers Network Kenya

Dr. Donal Murphy-Bokern Germany

Terres Univia France

Verein Feldfreunde Liechtenstein

Terraapia Chile

Vitamin N Germany

ALSIA Italy

Slow Food International Global

Slow Food USA United States

heldenküche Sweden

Andrea Spiess Switzerland

terrABC Switzerland

Bean Beat Germany

Weltacker - Global Field Berlin Germany

Myrtle River Farm Cyprus

Eva Kemp Germany

ESSRG Hungary

Weltacker Landshut e.V. Germany

PLUK! CSA Netherlands

Living Seeds Sementes Vivas Portugal

Estonian Organic Farming Foundation Estonia

gzpk - Getreidezüchtung Peter Kunz Switzerland

linsenlena Switzerland

AIAB Italy

Sungsook Park Germany

Zutini Latvia

Rete Semi Rurali Italy

KBean Project South Korea

Seed Association of Serbia Serbia