Beans, peas, lentils, peanuts, clover, lupin, fava beans, soybeans, cowpeas… The leguminous family is very wide and so are the cultivation methods used all over the world. Discover useful insights and tips here. Please note: for further tips, discover our cultivation instructions here.
Behind the Seeds: The Updrögt Bean with Michael Recktenwald (Germany)
Ever heard of “Updrögt beans”, mysterious name for a traditional method of preserving beans? Michael Recktenwald – Chef of the SlowFood Chef Alliance and resident of Langeoog, one of the seven Islands in East Phrygia where those beans originate – shared the story of the beans with the Global Bean team, and now, with you.
