Legumes are consumed all over the world, and even within the same country there is a wide variety of consumption patterns. Have a look at the stories of Global Bean partners and bean enthusiasts on this page! Please note: for further recipes, discover our recipe collection here.
Behind the Seeds: The Updrögt Bean with Michael Recktenwald (Germany)
Ever heard of “Updrögt beans”, mysterious name for a traditional method of preserving beans? Michael Recktenwald – Chef of the SlowFood Chef Alliance and resident of Langeoog, one of the seven Islands in East Phrygia where those beans originate – shared the story of the beans with the Global Bean team, and now, with you.
